
Simple & Seasonal - October
Friday 13th October 2017
Introducing ‘Simple & Seasonal monthly friday evenings throughout Autumn. Our Head Chef has created these menus to showcase the flavours and ingredients of each month.
Please call The Dabbling Duck on 01483 205791 to make a reservation.
Please call The Dabbling Duck on 01483 205791 to make a reservation.
Evening Menu
Mussels
Clams – chilli & garlic
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Pork Rillette
Toast – soft green herbs
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Beetroot Cerviche
Toasted walnuts - chervil
~~~Venison Fillet
Celeriac & truffle - artichoke
~Whole Plaice
Chervil & caper butter – pommes anna
~Chickpea Fritters
Trompetes – artichoke - squash
~~~Candied Chestnut Parfait
Blackberries
~Steamed Sponge Pudding
Cardamon ice cream
~
Local Cheese Selection
Tonka ice cream
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Local Cheese Selection
£30
All our food is made on the premises with fresh produce sourced locally