Simple & Seasonal - September

Friday 15^th September 2017

 

Introducing ‘Simple & Seasonal monthly friday evenings throughout Autumn. Our Head Chef has created these menus to showcase the flavours and ingredients of each month.

Please call The Dabbling Duck on 01483 205791 to make a reservation. 

 

Evening Menu

 

Pickled Mackerel

Samphire - cucumber

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Smoked Lamb Neck

Chestnuts – artichoke puree

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Tomato Consome

Beetroot - cucumber

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8oz Rump

Dauphinoise – black kale - artichoke

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Pheasant Breast

Fondant potato – ceps - blueberries

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Norbury Blue & Fennel Ravioli

Pickled baby veg

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Pistachio Semi Fredo

Stewed figs – candied pecans

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Treacle Tart

Cardamon ice cream

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Local Cheese Selection

Chutneys – oat biscuits

£30

All our food is made on the premises with fresh produce sourced locally